Swedish leg of lamb from James Beard's American Cookery by James A. Beard

  • lamb legs
  • coffee
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on June 18, 2020

    Somebody made this for a very delightful supper party I went to nearly fifty years ago; today for some reason I remembered it. It's quite good. Memorable, one could almost say.

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