Pork chops Creole from James Beard's American Cookery by James A. Beard

  • green peppers
  • celery
  • onions
  • parsley
  • thyme
  • canned tomatoes
  • pork chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • boberonicus on February 16, 2021

    About 8 minutes per side to brown the chops. Used habanero tobacco, double the amount.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.