Mrs. Harland's recipe for ladies cabbage from James Beard's American Cookery by James A. Beard

  • clotted cream
  • breadcrumbs
  • eggs
  • butter
  • cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on December 17, 2018

    This is delightful! I used full-fat yogurt instead of cream, because to me cabbage always tastes better with a little bit of a tang. Super-easy.

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