Cream cake from James Beard's American Cookery by James A. Beard

  • heavy cream
  • cake flour
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • damazinah on November 13, 2015

    My batter was way too thick, had to spread it into the pan. I'm wondering if I beat the cream too much, although the instructions say to beat until fluffy. To me, that's whipped cream consistency. The flavor was quite good, although the crumb was coarse.

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