Corn cacio e pepe from Smitten Kitchen by Deb Perelman

  • pecorino Romano cheese
  • corn on the cob
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pasta of your choice for linguine pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pasta of your choice for linguine pasta.

  • Astrid5555 on August 23, 2024

    While I still have to work on my cacio e pepe sauce consistency this dish is so delicious and comes together quite quickly. Whole family raved about it!

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