Corn bread from Breadtime Stories: A Cookbook for Bakers and Browsers (page 32) by Susan Jane Cheney

  • lemon
  • wheat germ
  • Show all ingredients...
  • Serves : one- 8" pan

  • EYB Comments

    Can substitute bran, sesame seeds, or poppy seeds for wheat germ; soy milk for milk; and vinegar for lemon. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bran, sesame seeds, or poppy seeds for wheat germ; soy milk for milk; and vinegar for lemon. See recipe for variations.

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