Simple eggplant Parmesan from Smitten Kitchen by Deb Perelman

  • basil
  • mozzarella cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute pecorino cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Parmesan cheese.

  • anya_sf on November 04, 2023

    This was delicious, especially with garlic bread. I sprinkled half the parmesan in between the eggplant layers.

  • allisonsemele on September 11, 2023

    I liked this technique and would make again. My eggplant took longer to brown. Didn't measure the oil, which means I probably used a bit less than the recipe suggests, but it was still good. Added a layer of zucchini as well, which made the dish lighter. Used my own tomato sauce. Delicious, and very easy if not fast.

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