Finnish almond matchsticks (Finska pinnar) from Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (page 43) by Nichole Accettola

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on October 04, 2023

    I didn't particularly like the directions to this recipe, though I followed them against my own better judgement. It seems silly to chill this in any other form than rolling it out into a log and then slice these. I know they state to make them with blunt edges, but all of the chilling, forming, and reforming felt unnecessary. Alas, they aren't bad but I'd likely try a different almond cookie or perhaps add almond extract to make them a bit more special (not sure if that's sacrilege).

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