Mushroom stock from Vegetable Soups from Deborah Madison's Kitchen by Deborah Madison
- bay leaves
- carrots
- celery
- lentils
- parsley
- thyme
- tomato paste
- mushrooms
- red wine
- dried porcini mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.