Bean and pasta soup from Vegetable Soups from Deborah Madison's Kitchen by Deborah Madison

  • cranberry beans
  • carrots
  • celery
  • parsley
  • macaroni pasta
  • canned tomatoes
  • potatoes
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on July 22, 2016

    I make this at least twice a month and have been doing so for years. It is the meal that makes everybody in my family happy. I cook the beans with a parmesan rind to add flavor and puree all of the stock/bean/veg mixture before adding the pasta.

  • britt on September 16, 2010

    This is good but simple. Don't leave out the toppings.

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