Shrimp and crab étouffée from Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Saveur Magazine

  • scallions
  • green peppers
  • ground cayenne pepper
  • celery
  • garlic
  • parsley
  • butter
  • shrimp
  • fish stock
  • lump crabmeat
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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