Green salad with avocado, apples, and baked tofu from The Vegetarian Family Cookbook by Nava Atlas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream of baby carrot soup; Dilled vegetable-barley soup; Golden potato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on January 04, 2014

    I used my own simple vinaigrette with this salad, and did not have any baked tofu on hand, but it was still a pleasing combination of elements.

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