Rabbit & pork terrine (Terrine de lapin et porc) from Michel Roux at Home (page 203) by Michel Roux Jr.

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Begin this recipe a day ahead to allow overnight setting. Can substitute salted pork belly for ham hock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Piccalilli (Condiment [moutarde et curcuma])

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin this recipe a day ahead to allow overnight setting. Can substitute salted pork belly for ham hock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.