Croffles from Belly Full by Amy Flanigan

  • raw sugar
  • refrigerated crescent roll dough
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute granulated sugar for raw sugar, and puff pastry for refrigerated crescent roll dough.

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Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for raw sugar, and puff pastry for refrigerated crescent roll dough.

  • anya_sf on January 15, 2024

    Fun to make and pretty tasty. Would make again if I had refrigerated crescent roll dough to use up, but wouldn't buy that just for this. With the cinnamon-sugar coating, the croffles didn't really need syrup; sliced bananas would go well.

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