Becker sour cream dip from Joy of Cooking (75th Anniversary Edition 2006) (page 72) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • napangel on December 13, 2012

    This is a family favorite. I love how the lemon zest brightens the flavors. I've never tried the horseradish variation.

  • Delys77 on November 28, 2011

    Went with the variation that includes horseradish and it was pretty good. Nothing to write home about, but a nice simple dip with pretty good flavour.

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