White bean dip with rosemary and garlic from Joy of Cooking (75th Anniversary Edition 2006) (page 73) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • rosemary
  • garlic
  • Show all ingredients...
  • Serves : 3 cups

  • EYB Comments

    Can substitute Great Northern beans or cannellini beans for navy beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Great Northern beans or cannellini beans for navy beans.

  • melpy on December 30, 2016

    This needed a lot more olive oil to be smooth, I also added sage, thyme, lemon juice and salt because it was so bland.

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