Texas caviar from Joy of Cooking (75th Anniversary Edition 2006) (page 73) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Best if made 1 day ahead.

  • sturlington on December 17, 2014

    I use Southwest seasoning mix and add a little lime juice at the end. P73 This does not taste quite like the restaurant-style Texas caviar I was looking for. I am still playing with the recipe. Husband likes, though.

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