Stuffed raw vegetables 1 from Joy of Cooking (75th Anniversary Edition 2006) (page 79) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • Belgian endive
  • celery
  • Show all ingredients...

  • EYB Comments

    Use any or all of the listed vegetables. Can substitute fennel for celery, and zucchini for yellow squash.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use any or all of the listed vegetables. Can substitute fennel for celery, and zucchini for yellow squash.

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