Chicken rice casserole from Joy of Cooking (75th Anniversary Edition 2006) (page 96) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • Parmesan cheese
  • walnuts
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute half-and-half for milk, and almonds or pecans for walnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half-and-half for milk, and almonds or pecans for walnuts.

  • Delys77 on February 19, 2013

    Pg. 96 Basic and pretty good but you need to jazz it up a bit. I would add some herbs to the milk and broth mixture and let it steep in a warm sauce pan before making the béchamel. Also, salt your bechamel after tasting. Finally, double the mushrooms.

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