Spicy seafood stew from Joy of Cooking (75th Anniversary Edition 2006) (page 100) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • celery
  • bottled clam juice
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute white wine or additional bottled clam juice for dry red wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine or additional bottled clam juice for dry red wine.

  • Delys77 on May 22, 2012

    Pg 100 I didn't have the time or the inclination to do this in the slow cooker. Overall the flavour is pretty good, especially the slight heat. The dish is also very healthy and goes well with a nice piece of crusty bread. I would also consider adding a bit of cubed potato.

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