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Slow-cooker vegetarian chili from Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • green peppers
  • red peppers
  • carrots
  • celery
  • chile powder
  • corn
  • tomato paste
  • pinto beans
  • jalapeño chiles

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Notes about this recipe

  • sturlington on October 27, 2013

    I had to alter the recipe a bit. I cut the jalapeño and chili powder in half because we are losing our tolerance for spicy, and I also added a can of tomatoes and cut the water. This is a good and easy recipe that can take a fair amount of tinkering. Great for a party. p101 (printed my adapted version)

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