Chicken or turkey potpie from Joy of Cooking (75th Anniversary Edition 2006) (page 103) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute canned chicken or poached turkey for poached chicken, and half-and-half for milk. Author says to use one of the biscuit or pastry dough recipes listed as accompaniments.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rolled biscuits; Quick drop biscuits; Buttermilk biscuits; Basic pie or pastry dough; Deluxe butter pie or pastry dough (Pâte brisée)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chicken or poached turkey for poached chicken, and half-and-half for milk. Author says to use one of the biscuit or pastry dough recipes listed as accompaniments.

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