Chop suey or chow mein from Joy of Cooking (75th Anniversary Edition 2006) (page 105) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • scallions
  • dry sherry
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chicken, beef, or seafood for pork; and chow mein noodles for cooked rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken, beef, or seafood for pork; and chow mein noodles for cooked rice.

  • mharriman on January 11, 2022

    Very good. I made the chop suey with leftover roasted chicken. I had cooked jasmine rice in my freezer and just thawed/ recooked it in my microwave oven. I used all of the suggested vegetables but thought it might be bland so added a tablespoon of fresh grated ginger. That really improved the overall flavor. Easy to prep and stir-fry in my wok. So good husband and I think it’s worth repeating. This is another Joy recipe for leftovers that works well.

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