Burritos con carne 1 from Joy of Cooking (75th Anniversary Edition 2006) (page 104) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • sour cream
  • onions
  • Show all ingredients...
  • Serves : makes 8

  • EYB Comments

    Can substitute Monterey Jack cheese for cheddar cheese, and iceberg lettuce for romaine lettuce. Use the book's "Pulled pork" on page 500, and any of the barbecue sauce recipes on pages 586-587.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese for cheddar cheese, and iceberg lettuce for romaine lettuce. Use the book's "Pulled pork" on page 500, and any of the barbecue sauce recipes on pages 586-587.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.