Chicken burritos from Joy of Cooking (75th Anniversary Edition 2006) (page 104) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • sour cream
  • onions
  • Show all ingredients...
  • Serves : makes 8

  • EYB Comments

    Can substitute Monterey Jack cheese for cheddar cheese, and iceberg lettuce for romaine lettuce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese for cheddar cheese, and iceberg lettuce for romaine lettuce.

  • mharriman on February 16, 2018

    I agree with Sturlington that the recipe makes a pretty basic burrito. My husband and I like basic burritos, so this recipe was a hit with us. I really liked that it took 30 minutes to prep everything, heat up the burrito shells, fill the burritos, heat the filled burritos, and serve. There was also only one cooking pan to wash. A wonderful way to use leftover chicken and get a comfort food dinner on the table after a busy and draining week.

  • sturlington on June 12, 2013

    Very basic burrito. Good with leftover chicken.

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