Sweet-and-sour pork, chicken, or turkey from Joy of Cooking (75th Anniversary Edition 2006) (page 105) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • onions
  • butter
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute chow mein noodles for cooked rice, chicken or turkey for pork, green bell peppers for red bell peppers, and cider vinegar for distilled white vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chow mein noodles for cooked rice, chicken or turkey for pork, green bell peppers for red bell peppers, and cider vinegar for distilled white vinegar.

  • mharriman on January 20, 2018

    I was looking for a new way to use leftover whole roasted chicken and was pleasantly surprised to find a “Leftovers” section in the Joy of Cooking index. This recipe made a delicious sweet and sour sauce that was thick and generous with pineapple, green bell pepper, and onion. My husband and I liked it very much. It was easy to prep and then cook in one large sauté pan. I made the accompanying rice in a rice cooker. Easy clean up.

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