Lentil soup with sausage and potato from Joy of Cooking (75th Anniversary Edition 2006) (page 134) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • carrots
  • celery
  • Show all ingredients...
  • Serves : about 10 cups

  • EYB Comments

    Can substitute kielbasa sausages for smoked chorizo sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kielbasa sausages for smoked chorizo sausages.

  • mharriman on November 18, 2021

    Hearty & Healthy comfort food. I debated whether to make this lentil and chorizo soup recipe or the one from the ATK Mediterranean Cookbook. I decided on Joy of Cooking because it has essentially the same ingredients as ATK and not so many steps. It would be interesting to compare the two finished products side by side. I like that the Joy of Cooking recipe started with sautéing vegetables, then adding lentils and then water. Makes a huge pot -8+servings. Made the soup yesterday and had it for dinner tonight. Served with a warmed French baguette.

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