Chicken gumbo from Joy of Cooking (75th Anniversary Edition 2006) (page 136) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • scallions
  • green bell peppers
  • Show all ingredients...
  • Serves : about 10 cups

  • EYB Comments

    Can substitute chicken broth or light stock of your choice for poultry stock, and chorizo sausages or smoked sausages for andouille sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth or light stock of your choice for poultry stock, and chorizo sausages or smoked sausages for andouille sausages.

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