Cream of broccoli soup from Joy of Cooking (75th Anniversary Edition 2006) (page 144) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • broccoli
  • celery
  • Show all ingredients...
  • Serves : about 7 cups

  • EYB Comments

    Can substitute chicken broth or light stock of your choice for poultry stock, half-and-half or milk for heavy cream, and black pepper for white pepper.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth or light stock of your choice for poultry stock, half-and-half or milk for heavy cream, and black pepper for white pepper.

  • Delys77 on November 06, 2011

    Pg 144 This is a simple but tasty soup. It gives you exactly what you would expect from a cream of broccoli soup. I was a little worried about the amount of liquid but the texture worked out just fine. The flavour of the broccoli is very well balanced with the cream and butter.

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