Cranberry sauce and jellied sauce from Joy of Cooking (75th Anniversary Edition 2006) (page 221) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • cranberries
  • sugar
  • Serves : 6-8

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on November 29, 2019

    The recipe for this is exactly what was on the back of my package of fresh cranberries but this recipe includes a list of add-on possibilities. I would never think to add cut up apples to traditional cranberry sauce, but decided to do so, and it gave a nice crunch and complement to the sweet sauce. Some of the choices seemed peculiar to me, but Just having this list as a resource makes the recipe worth having.

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