Refried beans (Frijoles refritos) from Joy of Cooking (75th Anniversary Edition 2006) (page 254) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on March 25, 2013

    This recipe uses cooked dried beans or canned beans. Best with bacon drippings. Time to make: 30 minutes. Useful for accompanying any Mexican dish or for stuffing burritos or tacos. Leftovers heat up well or can even be turned into soup. Also can serve with tortilla chips. P254

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