Bell peppers stuffed with rice from Joy of Cooking (75th Anniversary Edition 2006) (page 293) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on April 01, 2013

    I used cooked barley and cajun seasoning in place of the cooked rice and curry powder. I also used some homemade vegetable stock. These turned out spicy and savory. The mixture of the barley, veggie stock, and Parmesan really was delicious.

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