Penne with vodka sauce from Joy of Cooking (75th Anniversary Edition 2006) (page 328) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on January 12, 2013

    I never have vodka in the house so I have made this countless times with chicken broth as a substitute. Depending on who I am cooking this for, I will sometimes leave out the onion. The dish is just as good without it. The sauce is also really great with farfalle pasta. There's really no way to go wrong with this dish. It is quick to prepare and simply delicious.

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