Beef chow fun from Joy of Cooking (75th Anniversary Edition 2006) (page 331) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on February 25, 2013

    Pg. 331 I was surprised to find this dish in Joy of Cooking as the ingredients were all quite authentic. I love black bean and chilies together, and partner loves noodles so we thought we would give this a try. Delicious dish with just enough heat (I used two serranos) and a nice savoury hit from the garlic, ginger, black beans. I did steam the green beans for 3 minutes before stir frying as I was worried they would be too firm otherwise and this approach worked well. My challenge was the noodles, since I used fresh noodles they were a huge hassle to separate and I ended up with a bit of a mess. The dry noodles likely wouldn't cause this problem so I see why they suggest dried. Next time I will follow this direction but perhaps up the noodles to 10 oz dried.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.