Baked manicotti or jumbo shells from Joy of Cooking (75th Anniversary Edition 2006) (page 339) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • basil
  • carrots
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute the book’s “Meat filling” on page 338 for the cheese filling.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Meat filling” on page 338 for the cheese filling.

  • sturlington on December 09, 2015

    Use premade tomato sauce. Reduce amount of cheese. Bake at 400 for 30 minutes.

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