Lasagne from Joy of Cooking (75th Anniversary Edition 2006) (page 340) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on August 24, 2014

    Very easy to make. I scaled down the recipe and made "individual" lasagnes in smaller pans. One had sausage, one was meatless. Both were delicious. Leftovers were frozen. A family pleaser!

  • spharo00 on March 26, 2012

    This is by far the best lasagne I've made. The recipe is so simple and easy to put together and it tastes amazing. I used homemade ricotta from Smitten Kitchen and jarred tomato basil pasta sauce. I also used no-boil noodles and it worked like a charm. Served with garlic and herb toast.

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