Fillets of sole Florentine from Joy of Cooking (75th Anniversary Edition 2006) (page 402) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on November 07, 2011

    I liked everything about this sauce except for the sole. the sauce and creamed spinach with the au gratin were all great but I have come to realize I don't like sole. I will likely try with tilapia or haddock and might try to steam or pan fry the fish but the components themselves go very well together.

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