Chicken kebabs from Joy of Cooking (75th Anniversary Edition 2006) (page 427) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • red bell peppers
  • red onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Use any of the vinaigrette recipes listed under “Accompaniments” for the marinade. Marinate 30 minutes to 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh herb vinaigrette; Black pepper vinaigrette; Lemon oregano vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use any of the vinaigrette recipes listed under “Accompaniments” for the marinade. Marinate 30 minutes to 2 hours.

  • sturlington on March 26, 2013

    I thought these were quite tasty with the herb vinaigrette, easy to make without a lot of time and adaptable to whatever veggies I have on hand. Can vary the vegetables of the vinaigrette for marinating. Marinate 30 minutes - 2 hours. Leftovers can be used for salads. P 427

  • Delys77 on October 31, 2011

    Simple and easy on a weeknight if the marinade is pre made. Flavour is pretty good, but you broiled so you have to fiddle with the times (a bit longer) but keep an eye on it. Go a bit easier than they say on the lemon.

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