Sesame chicken from Joy of Cooking (75th Anniversary Edition 2006) (page 432) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on June 25, 2015

    Rather than using the sauce to marinate the chicken, I serve it more as a dipping sauce for pre-cooked chicken as well as various vegetables: carrots, peppers, broccoli, cucumbers, celery, snow peas would also be good. I usually serve with spaghetti or udon noodles, which can also be tossed in a bit of sauce. Very flavorful, easy and a family pleaser.

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