Ohio farmhouse sausage chili from Joy of Cooking (75th Anniversary Edition 2006) (page 514) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on February 19, 2018

    I used pinto beans instead of red kidney beans, because I couldn’t find my kidney beans. It was really good.

  • sturlington on November 05, 2012

    I thought it was fine, and pretty easy. Husband didn't like it as much. Next time try bulk sausage instead of link.

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