Marinara sauce from Joy of Cooking (75th Anniversary Edition 2006) (page 562) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried mozzarella sticks; Calzones; Fried shellfish with flour coating

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on September 01, 2023

    I used canned San Marzano tomatoes and the other listed ingredients. This is indeed a speedy sauce. Unfortunately, we thought the it was bland and needed additional flavor ( oregano? Thyme? Marjoram? Rosemary?) probably won't repeat.

  • julies252 on January 03, 2015

    Delicious, easy to make and freezes well for use in multiple recipes. My go-to standard. If you have canned tomatoes, fresh basil, parsley, garlic and olive oil, you can have a yummy pasta sauce in minutes.

  • sturlington on October 16, 2013

    Simple and easy marinara sauce used to top spaghetti with turkey meatballs. It went over well with the family.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.