Lemon oregano vinaigrette from Joy of Cooking (75th Anniversary Edition 2006) (page 573) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled squid; Deep-fried turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    Very nice if a bit involved because of the frying of the shallot and garlic and the reducing of the lemon juice. I would say you should only plan on making this if you are doing it in advance.

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