Yogurt herb dressing from Joy of Cooking (75th Anniversary Edition 2006) (page 577) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for herb suggestions.

  • sturlington on January 11, 2013

    P577. Tasty, especially with tarragon Dijon mustard, but requires a bit of thinning. I added a tablespoon of olive oil. Keeps. well.

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