White bread from Joy of Cooking (75th Anniversary Edition 2006) (page 596) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellezora on September 01, 2015

    This recipe on p. 596 contains an error corrected in the 3rd edition and posted on The Joy of Cooking website. Along with the milk, sugar, shortening, butter, and salt, add 1 CUP WATER. The printed 5-6 cups of all-purpose flour was later corrected to read: 6 - 6 1/2 CUPS ALL-PURPOSE FLOUR.

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