Danish pastry dough from Joy of Cooking (75th Anniversary Edition 2006) (page 624) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kate123 on April 27, 2011

    Also see desert Pizza pg 89 in Baker Dean Brettschneider + Lauraine Jacobs

  • Kate123 on April 26, 2011

    Want to make apple danish with pastry like Commercial Sara Apple Danish

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