Buttermilk biscuits from Joy of Cooking (75th Anniversary Edition 2006) (page 639) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • mharriman on August 25, 2019

    Light and fluffy. I decided to add this to the leftover chicken meal I made yesterday. The dough is easy to mix up, and the biscuits bake quickly and beautifully. This will be added to our once-in-a-while treat that I’ll repeat when I’m in a southern cookin’ mood.

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