Fresh fruit kuchen from Joy of Cooking (75th Anniversary Edition 2006) (page 691) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • peaches
  • eggs
  • Show all ingredients...
  • Serves : One 9-inch round cake

  • EYB Comments

    See recipe for a variation. Can substitute nectarines, apricots, plums, cherries, raspberries, blueberries, or a combination of fruits for peaches.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute nectarines, apricots, plums, cherries, raspberries, blueberries, or a combination of fruits for peaches.

  • pikawicca on August 10, 2010

    Struesel: Brown sugar, no cinnamon or nuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.