Two egg layer cake from The Good Housekeeping Cook Book (page 655) by Dorothy B. Marsh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon filling [basic recipe]; Orange filling; Caramel frosting; Double boiler frosting [seven minute frosting] [basic recipe- step-by-step method]; Honey nougat frosting [2 egg whites]; Mocha butter frosting; Orange chocolate frosting; Yummy chocolate frosting [1 egg or 2 egg yolks]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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