Two egg spice cake from The Good Housekeeping Cook Book (page 656) by Dorothy B. Marsh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream filling [2 eggs] [basic recipe- step-by-step method]; Caramel frosting; Sea-foam frosting; Penuche nut frosting; Hungarian chocolate frosting [3 egg yolks]; Lemon snow-peak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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