Devil's food cake, quick method (2 eggs) from The Good Housekeeping Cook Book (page 673) by Dorothy B. Marsh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almond cream filling; Butterscotch cream filling; Double boiler frosting [seven minute frosting] [basic recipe- step-by-step method]; Marshmallow frosting; Sea-foam frosting; Fudge frosting; Honey nougat frosting [2 egg whites]; Yummy chocolate frosting [1 egg or 2 egg yolks]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour milk for buttermilk.

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